LATEST NEWS |
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SALSA Logo Pack & Guidelines | 11th April 2023 | ||
As a small food and drink company, it can be challenging to establish your brand and gain recognition in a competitive market. One effective way toboost your brand visibility is by displaying the SALSA logo on your... |
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Final Week to Enter! | 29th March 2023 | ||
The Virtual Cheese Awards launched in 2020 as a way of supporting British Cheesemakers who were struggling to make, sell and promote their cheese. It was a huge success and the format of running cheese judging online, virtually, worked brilliantly. |
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Routes to Retail | 9th March 2023 | ||
Download: Routes to Retail - A How-To Guide for SME Food Producers
Small food and drink producers in the UK face many challenges when getting their products into large retailers. Many have unique and high-quality products but need more... |
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Food Waste Action Week | 7th March 2023 | ||
SALSA Approved Members can reduce food waste and support their communities with FareShare. If your business has food that it can’t sell and you hold a valid SALSA Certificate, you can work with Fareshare to redistribute to UK charities and local community groups. |
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National Food and Drink Summit 2023 | 28th February 2023 | ||
Join us on Thursday 9th March at Defra's National Food and Drink Summit, at The Oval, London. This free event will bring micro, small and medium-sized food and drink producers together with industry representatives and experts from across England. |
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Vanilla Etc - Experts in Vanilla and Food Safety Culture | 27th January 2023 | ||
We caught up with SALSA member Vanilla Etc and talked about their approach to food safety certification and why they chose SALSA. Natalie Madgett, Finance, Sales and Technical Director of Vanilla Etc told us, "We supply vanilla beans, powder, pods, seeds and extract to food service and other... |
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