Other SALSA Training Courses

NEW – Understanding Food Micro Testing and Interpretation of Results Delegates will learn about the different types of micro-organisms, factors affecting their growth and and lab testing. The course includes practical information on setting micro specifications and the legal and regulatory framework for the identification of micro criteria. Laboratory and rapid test results are investigated in a workshop activity. View the course overview here

NEW - Traceability, Crisis and Recall Workshop. This workshop will guide you through elements of a an effective traceability, recall and crisis management system and is designed to provide participants with the knowledge and skills to know when to test a crisis management system and how to complete and record a backward/forward trace test.

NEW - Making the Most of Your Pest Management Programme. During this session hosted by an industry expert you will explore ways to optimise your pest management strategy to ensure a compliant, cost effective programme integrated with your food safety system. Workshop activities provide opportunities to participate in practical documentation construction session focussing on how to create pest control specifications (contracts) and trending documentation.

Food Labelling Workshop - This tutor led workshop will guide you through current UK legislative labelling requirements and is designed to provide the practical knowledge, information and resources to enable YOU to understand the basics of food labelling and apply to your products in the futureCourse Overview and Agenda

Allergen Management - Principles and Practice. Effectively managing allergens in food production is complex and challenging, but critical to keeping your customers safe. Our NEW full-day course will enable you to develop an effective plan and system for managing allergens. Read the course overview here.

Interested in HACCP Training - more information here 

The Tutors and Delivery

Courses are only delivered by approved SALSA trainers, all of whom are on the IFST's Register of Professional Auditors and Mentors. Product specific course are now also available, with trainers who have proven sector technical experience and expertise.

Online courses have been developed to maintain high quality, allowing plenty of time for discussion and shared learning. Small groups only - spaces are strictly limited.

2024 Prices


  • £180.00+ vat per person for SALSA members
  • £245.00+ vat per person for non members

Venues and Dates

Date Venue Course Places Remaining
05 Sep 2024

*ONLINE*
,

NEW - Making the Most of Your Pest Management Programme
8
10 Sep 2024

*ONLINE*
,

Food Labelling Workshop
3
11 Oct 2024

*ONLINE*
,

NEW. Understanding Food Micro Testing and Interpretation of Results
7
24 Oct 2024

*ONLINE*
,

NEW. Traceability, Crisis and Recall Workshop
8
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View the workshop agenda

'The workshop provided an excellent overview of labelling both for the allergen regulations, the new nutritional labelling as well as more general information required on labels.  The trainer was very knowledgeable, the level of detail provided was specific to the delegates attending. A highly recommended & enjoyable course.'    

Ann Stallard, Waterhouse Fayre, Devon