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Other SALSA Training Courses
Food Labelling Workshop - This workshop will guide you through legislative labelling requirements and is designed to provide participants with the knowledge and skills to create, check and authorise their own food labels. Participants are encouraged to present their own labels and product information for interactive discussion and feedback. FULL Agenda
NEW – Understanding Food Micro Testing and Interpretation of Results Delegates will learn about the different types of micro-organisms, factors affecting their growth and and lab testing. The course includes practical information on setting micro specifications and the legal and regulatory framework for the identification of micro criteria. Laboratory and rapid test results are investigated in a workshop activity. View the course overview here
Allergen Management - Principles and Practice. Effectively managing allergens in food production is complex and challenging, but critical to keeping your customers safe. Our NEW full-day course will enable you to develop an effective plan and system for managing allergens. More information here
Interested in HACCP Training - more information here
The Tutors and Delivery
Courses are only delivered by approved SALSA HACCP trainers, all of whom are on the IFST's Register of Professional Auditors and Mentors. Product specific course are now also available, with trainers who have proven sector technical experience and expertise.
Online courses have been developed to maintain high quality, allowing plenty of time for discussion and shared learning. Small groups only - spaces are strictly limited.
*Dates and booking below*
Pricing as follows;
- £165.00+ vat per person for SALSA members
- £230.00+ vat per person for non members
Venues and Dates
Date | Venue | Course | Places Remaining |
06 Feb 2024 |
*ONLINE* |
Allergen Management |
6 |
06 Feb 2024 |
*ONLINE* |
Food Labelling Workshop |
4 |
12 Mar 2024 |
*ONLINE* |
NEW. Understanding Food Micro Testing and Interpretation of Results |
6 |
View the workshop agenda 'The workshop provided an excellent overview of labelling both for the allergen regulations, the new nutritional labelling as well as more general information required on labels. The trainer was very knowledgeable, the level of detail provided was specific to the delegates attending. A highly recommended & enjoyable course.' Ann Stallard, Waterhouse Fayre, Devon |