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Other SALSA Training Courses

Food Labelling Workshop - This workshop will guide you through legislative labelling requirements and is designed to provide participants with the knowledge and skills to create, check and authorise their own food labels. Participants are encouraged to present their own labels and product information for interactive discussion and feedback. FULL Agenda

NEW – Understanding Food Micro Testing and Interpretation of Results Delegates will learn about the different types of micro-organisms, factors affecting their growth and and lab testing. The course includes practical information on setting micro specifications and the legal and regulatory framework for the identification of micro criteria. Laboratory and rapid test results are investigated in a workshop activity. View the course overview here

Allergen Management - Principles and Practice. Effectively managing allergens in food production is complex and challenging, but critical to keeping your customers safe. Our NEW full-day course will enable you to develop an effective plan and system for managing allergens. More information here

Interested in HACCP Training - more information here 

The Tutors and Delivery

Courses are only delivered by approved SALSA HACCP trainers, all of whom are on the IFST's Register of Professional Auditors and Mentors. Product specific course are now also available, with trainers who have proven sector technical experience and expertise.

Online courses have been developed to maintain high quality, allowing plenty of time for discussion and shared learning. Small groups only - spaces are strictly limited.

*Dates and booking below*

Pricing as follows;

• £165.00+ vat per person for SALSA members
• £230.00+ vat per person for non members

Venues and Dates