Our courses are written and delivered by SALSA trainers who all are industry experts and registered on the IFST’s Register of Professional Auditors and Mentors.

New for 2024! 

HACCP Management & Review & An Introduction to Food Microbiology 

We continue to offer our popular product-specific HACCP Level 2 courses, designed with small food and drink businesses in mind, exploring HACCP at a practical level.

Our popular Allergen Management – Principles & Practice course navigates the challenge of managing allergens in food production.

We also offer in-house training where our IFST-registered trainers can deliver specific training at your premises. 

To find out more about SALSA training and book your place click here