SALSA PLUS

In addition to its regular Food and Drink Production Standard, SALSA offers three other sector-specific Standards: SALSA plus Beer, SALSA plus Cheese and SALSA plus Ice Cream

SALSA plus audits compose of a regular SALSA Standard plus additonal requirements for either Cheese, Beer or Ice Cream.
 

SALSA plus Beer                                                                                              

A SALSA plus Beer audit has been developed in association with Cask Marque, to offer small and micro-sized brewers a Standard tailored to the scale and structure of their operation and to allow approved members to approach buyers with reinforced confidencewith their craft ales and beers.  The audits are undertaken by specially trained auditors with extensive experience of the brewing industry.

Find out why your brewery needs SALSA plus Beer Standard here

New for 2022! In association with BFBi – we’re offering our brewers a SALSA plus Beer combined audit that includes feed assurance certification.  Available to SALSA plus Beer members, who are eligible for BFBi certification.  To check your eligibility please email Andrew Pearsall.

Find out about SALSA plus Beer with the BFBI module here

To view the SALSA plus Beer Standard please select the following link:
plus Beer audit.  For costs please Click Here. and more information Click Here

SALSA plus Cheese 

A SALSA plus Cheese audit accommodates the specific requirements of the Specialist Cheesemakers Association (SCA).  The audits are undertaken by specially trained auditors with extensive experience of the dairy industry.

Find out about SALSA plus Cheese - click here.

*NB. In order to be audited against SALSA plus Cheese, your business will need to be a member of the Specialist Cheesemakers Association*.   You will be expected to hold a copy of their Code of Best Practice at the time of the audit, obtainable from the SCA.  Visit Specialist Cheesemakers Association.

To view the SALSA plus Cheese Standard please select the following link:
plus Cheese audit.  For costs please Click Here.

SALSA plus Ice Cream*

SALSA are delighted to provide The SALSA plus Ice Cream Standard in association with the Ice Cream Alliance.  This new Standard provides guidance that is tailored towards the ice cream industry, covering sector specific instruction on cleaning and the types of chemicals, compositional standards, microbiology, verification and validation of volumes - amongst other key areas.

Find out about SALSA plus Ice Cream here

To view the SALSA plus Ice Cream Standard use the following link: SALSA plus Ice Cream Standard Issue 1

*To book your SALSA Plus Ice Cream audit please contact The Ice Cream Alliance or call 01332 203333