SALSA PLUS

In addition to its regular Food and Drink Production Standard, SALSA offers three other sector-specific Standards: SALSA plus BeerSALSA plus Cheese and SALSA plus Ice Cream

SALSA plus audits compose of a regular SALSA Standard plus additonal requirements for either Cheese, Beer or Ice Cream.
 

SALSA plus Beer                                                                                              

A SALSA plus Beer audit has been developed in association with Cask Marque, to offer small and micro-sized brewers a Standard tailored to the scale and structure of their operation and to allow approved members to approach buyers with reinforced confidence
with their craft ales and beers.  The audits are undertaken by specially trained auditors with extensive experience of the brewing industry.

To view the SALSA plus Beer Standard please select the following link:
plus Beer auditFor costs please Click Here.

Please note SALSA plus Beer Issue 4 is auditable from 1st September 2022

 

SALSA plus Cheese 

A SALSA plus Cheese audit accommodates the specific requirements of the Specialist Cheesemakers Association (SCA).  The audits are undertaken by specially trained auditors with extensive experience of the dairy industry.

*NB. In order to be audited against SALSA plus Cheese, your business will need to be a member of the Specialist Cheesemakers Association*.   You will be expected to hold a copy of their Code of Best Practice at the time of the audit, obtainable from the SCA.  Visit Specialist Cheesemakers Association.

To view the SALSA plus Cheese Standard please select the following link:
plus
Cheese audit.
 
For costs please Click Here.

Please note SALSA plus Cheese Issue 6 is auditable from 1st September 2022

 

SALSA plus Ice Cream*

SALSA are delighted to be working with The Ice Cream Alliance to offer ICA and SALSA members the SALSA plus Ice Cream Standard. This new Standard provides sector specific support to Ice Cream producers and will launch on the 1st September 2022.


To view the SALSA plus Ice Cream Standard use the following link: SALSA plus Ice Cream Standard Issue 1

*To book your SALSA Plus Ice Cream audit please contact The Ice Cream Alliance or call 01332 203333 

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