An understanding of HACCP is essential to produce safe and local food products and gain SALSA certification. SALSA has developed a practical and interactive course that is entirely aimed at the needs of individual businesses.   

Level 2 - HACCP Understanding Course

A full day interactive course aimed at those responsible for HACCP in the business. Delegates are continuously assessed and a multiple choice test is undertaken. A successful delegates will gain a nationally recognised food industry qualification accredited by the IFST.


Our open courses are listed below, but we can also deliver HACCP Level 1 & 2 at your premises. Please contact the SALSA Team on 01295 477570or email to find out more.


Open course pricing as follows;

  • £225.00+ vat per person for SALSA members
  • £275.00+ vat per person for non members

Venues and Dates

Date Venue Course Places Remaining
22 Sep 2020

Nutrition Society
Unit 10 Cambridge Court, Shepherds Bush Road, London
W6 7NJ

HACCP Level 2 POSTPONED - PLEASE CALL 01295 477570*
29 Sep 2020

Remote HACCP course
Bloxham Mill, Bloxham
OX15 4FF

HACCP Level 2
Sold Out
21 Oct 2020

Blackwell Grange
Grange Rd, Darlington

HACCP Level 2 POSTPONED - PLEASE CALL 01295 477570*
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Click on the logo to view the Level 2 agenda


Course information leaflet