SALSA HACCP TRAINING COURSES

An understanding of HACCP is essential to produce safe and local food products and gain SALSA certification. SALSA has developed a practical and interactive course that is entirely aimed at the needs of individual businesses.   

Level 2 - HACCP Understanding Course

A full day interactive course aimed at supervisors and those responsible for the development of application of HACCP in their business. Delegates are continuously assessed and a multiple choice test is undertaken. A successful delegates will gain a nationally recognised food industry qualification accredited by the IFST.

To attend a Level 2 course, all delegates must hold a Level 2 Food Safety and Hygiene certificate or hold equivalent knowledge to ensure they have the knowledge to complete their own HACCP plans during and after the training.

Spaces are limited so please "book now" to avoid disappointment.


  • £225.00+ vat per person for SALSA members
  • £275.00+ vat per person for non members

Venues and Dates

Date Venue Course Places Remaining
27 Jun 2019

Myerscough College
St Michaels Road, Bilsborrow, Preston
PR3 0RY

HACCP Level 2
Sold Out
05 Sep 2019

Food & Drink Federation
10 Bloomsbury Way, London
WC1A 2SD

HACCP Level 2
11
06 Sep 2019

Trumans Brewery
2-3 Stour Road, London
E3 2NT

HACCP Brewery
12
10 Sep 2019

Titanic Brewery
Callender Place, Lingard Street, Stoke On Trent
ST6 1JL

HACCP Brewery
20
03 Oct 2019

Lowport Centre
1 Blackness Road, Linlithgow, West Lothian
EH49 7HZ

HACCP Level 2
6
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Click on the logo to view the Level 2 agenda

 

Course information leaflet