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SALSA HACCP TRAINING COURSES

An understanding of HACCP is essential to produce safe and local food products and gain SALSA certification. SALSA has developed a practical and interactive course that is entirely aimed at the needs of individual businesses.   

Level 2 - HACCP Understanding Course

A full day interactive course aimed at those responsible for HACCP in the business. Delegates are continuously assessed and a multiple choice test is undertaken. A successful delegates will gain a nationally recognised food industry qualification accredited by the IFST.

Our open courses are listed below, but we can also deliver HACCP Level 1 & 2 at your premises. Please contact the SALSA Team on 01295 724248 or email info@salsafood.co.uk to find out more.

Open course pricing as follows;

• £225.00+ vat per person for SALSA members
• £275.00+ vat per person for non members

Venues and Dates