SALSA HACCP TRAINING COURSES

Understanding HACCP is essential to produce safe food and drink. It's also a requirement of the SALSA Standard, that those responsible for HACCP, must have the appropriate training and be able to demonstrate competence in the understanding of HACCP principles. 

Level 2 - HACCP Understanding is a practical and interactive full day course where delegates will gain a sound knowledge of HACCP and the confidence to apply it within their business.

Successful delegates will gain a nationally recognised food industry qualification accredited by the IFST (Institute of Food Science and Technology).

The Tutors and Delivery

Courses are only delivered by approved SALSA HACCP trainers, all of whom are on the IFST's Register of Professional Auditors and Mentors. Product specific course are now also available, with trainers who have proven sector technical experience and expertise.

Online courses have been developed to maintain high quality, allowing plenty of time for discussion and shared learning. Small groups only - spaces are striclty limited.

Our open courses are listed below, but we can also deliver HACCP Level 1 & 2 at your premises or online. Call 01295 477570 or email info@salsafood.co.uk to find out more.

*NEW SALSA Training courses for 2021*

Food Microbiology - The Essentials

Allergen Management - Principles and Practice

*Dates and booking below*

Open course pricing as follows;


  • £150.00+ vat per person for SALSA members
  • £225.00+ vat per person for non members

Venues and Dates

Date Venue Course Places Remaining
08 Sep 2021

*ONLINE*
,

FOOD MICROBIOLOGY - THE ESSENTIALS Trainer Marissa Schwoch
1
09 Sep 2021

*ONLINE*
,

HACCP Level 2 GENERAL
Sold Out
14 Sep 2021

*ONLINE*
,

AMBIENT BAKERY HACCP LEVEL 2 Trainer - Debbie Sullivan
5
23 Sep 2021

*ONLINE*
,

DAIRY HACCP Level 2 Trainer - Gill Palmer
1
27 Sep 2021

*ONLINE*
,

BUTCHERY HACCP LEVEL 2 - Trainer Bill Plows
6
30 Sep 2021

*ONLINE*
,

DISTILLERY HACCP LEVEL 2 Trainer - Ruth Shaw
4
05 Oct 2021

*ONLINE*
,

FOOD MICROBIOLOGY - CHEESEMAKER ESSENTIALS Trainer Marissa Schwoch
Sold Out
14 Oct 2021

*ONLINE*
,

READY TO EAT / HEAT (HIGH RISK) HACCP LEVEL 2 Trainer - Simon Doff
5
14 Oct 2021

*ONLINE*
,

CHILLED AND FROZEN DESSRTS HACCP LEVEL 2 Trainer - Catherine Riley
5
25 Oct 2021

*ONLINE*
,

BREWERY HACCP LEVEL 2 Trainer - Jerry Diplock
5
01 Nov 2021

*ONLINE*
,

WINE PRODUCTION HACCP LEVEL 2 - Trainer Bill Plows
6
08 Nov 2021

*ONLINE*
,

*NEW* ALLERGEN MANAGEMENT - PRINCIPLES AND PRACTICE *NEW*
6
17 Nov 2021

*ONLINE*
,

HACCP LEVEL 2 - Delivered in partnership with the Food and Drink Forum
6
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Click on the logo to view the Level 2 agenda

 

Course information leaflet