- SALSA FOR SUPPLIERS
- SUPPLIER BENEFITS
- SALSA COSTS
- DUAL AUDITS
- SALSA HACCP COURSES
- FOOD LABELLING WORKSHOPS
SALSA HACCP TRAINING COURSES
An understanding of HACCP is essential to produce safe and local food products and gain SALSA certification. SALSA has developed a practical and interactive course that is entirely aimed at the needs of individual businesses.
Level 2 - HACCP Understanding Course
A full day interactive course aimed at supervisors and those responsible for the development of application of HACCP in their business. Delegates are continuously assessed and a multiple choice test is undertaken. A successful delegates will gain a nationally recognised food industry qualification accredited by the IFST.
To attend a Level 2 course, all delegates must hold a Level 2 Food Safety and Hygiene certificate or hold equivalent knowledge to ensure they have the knowledge to complete their own HACCP plans during and after the training.
Prices
Level 2 HACCP Understanding:
- £225.00+ vat per person for SALSA members
- £275.00+ vat per person for non members
Venues and Dates
Date | Venue | Course | Places Remaining |
08 Feb 2018 |
Nutrition Society |
Level 2 |
Sold Out |
29 Mar 2018 |
Edinburgh Conference Venue |
Level 2 |
Sold Out |
03 May 2018 |
SALSA Offices |
Level 2 |
4 |
07 Jun 2018 |
Bridgwater College |
Level 2 |
7 |
05 Sep 2018 |
Junction 25 |
Level 2 |
12 |
18 Oct 2018 |
Food & Drink Federation |
Level 2 |
12 |