An understanding of HACCP is essential to produce safe and local food products and gain SALSA certification. SALSA has developed a practical and interactive course that is entirely aimed at the needs of individual businesses.   

Level 2 - HACCP Understanding Course

A full day interactive course aimed at those responsible for HACCP in the business. Delegates are continuously assessed and a multiple choice test is undertaken. A successful delegates will gain a nationally recognised food industry qualification accredited by the IFST.


Our open courses are listed below, but we can also deliver HACCP Level 1 & 2 at your premises. Please contact the SALSA Team on 01295 724248 or email to find out more.


Open course pricing as follows;

  • £225.00+ vat per person for SALSA members
  • £275.00+ vat per person for non members

Venues and Dates

Date Venue Course Places Remaining
05 Sep 2019

Food & Drink Federation
10 Bloomsbury Way, London

HACCP Level 2
Sold Out
06 Sep 2019

Trumans Brewery
2-3 Stour Road, London
E3 2NT

HACCP Brewery
Sold Out
12 Sep 2019

Nutrition Society
Unit 10 Cambridge Court, Shepherds Bush Road, London
W6 7NJ

Food Labelling Workshop
Sold Out
03 Oct 2019

Lowport Centre
1 Blackness Road, Linlithgow, West Lothian
EH49 7HZ

HACCP Level 2
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Click on the logo to view the Level 2 agenda


Course information leaflet