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SALSA HACCP TRAINING COURSES

An understanding of HACCP is essential to produce safe and local food products and gain SALSA certification. SALSA has developed a practical and interactive course that is entirely aimed at the needs of individual businesses.   

Level 2 - HACCP Understanding Course

A full day interactive course aimed at supervisors and those responsible for the development of application of HACCP in their business. Delegates are continuously assessed and a multiple choice test is undertaken. A successful delegates will gain a nationally recognised food industry qualification accredited by the IFST.

To attend a Level 2 course, all delegates must hold a Level 2 Food Safety and Hygiene certificate or hold equivalent knowledge to ensure they have the knowledge to complete their own HACCP plans during and after the training.

*NOW AVAILABLE - Understanding HACCP Level 2 Course. Developed for and dedicated to Micro Breweries -  see below for more details*

Prices

 Level 2 HACCP Understanding:

• £225.00+ vat per person for SALSA members
• £275.00+ vat per person for non members

 Level 2 HACCP Understanding - BREWERY *SPECIAL OFFER*: 

• £150.00+ vat per person for SALSA members
• £175.00+ vat per person for non members

Would normally be:

• £225.00+ vat per person for SALSA members
• £275.00+ vat per person for non members

Venues and Dates