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SALSA HACCP TRAINING COURSES

Understanding HACCP is essential to produce safe food and drink. It's also a requirement of the SALSA Standard, that those responsible for HACCP, must have the appropriate training and be able to demonstrate competence in the understanding of HACCP principles. 

Level 2 - HACCP Understanding is a practical and interactive full day course where delegates will gain a sound knowledge of HACCP and the confidence to apply it within their business. Read the course overview here

Successful delegates will gain a nationally recognised food industry qualification accredited by the IFST (Institute of Food Science and Technology).

The Tutors and Delivery

Courses are only delivered by approved SALSA HACCP trainers, all of whom are on the IFST's Register of Professional Auditors and Mentors. Product specific course are now also available, with trainers who have proven sector technical experience and expertise.

Online courses have been developed to maintain high quality, allowing plenty of time for discussion and shared learning. Small groups only - spaces are strictly limited.

New Course for 2024: HACCP Management & Review.

Keeping HACCP up to date is an important part of a food safety management system. In this interactive course, delegates will learn about validation and verification activities, establishing critical limits, monitoring activities and auditing HACCP plans. Read the course overview here

Find out more about Food Labelling, Microbiology, Allergen Management courses HERE

We can also deliver HACCP Level 1 & 2 at your premises. Call 01295 477570 or email info@salsafood.co.uk to find out more.

*Dates and booking below*

Pricing as follows;

• £165.00+ vat per person for SALSA members
• £230.00+ vat per person for non members

Venues and Dates