An understanding of HACCP is essential to produce safe and local food products and gain SALSA certification. SALSA has developed a practical and interactive course that is entirely aimed at the needs of individual businesses.   

Level 2 - HACCP Understanding Course

A full day interactive course aimed at those responsible for HACCP in the business. Delegates are continuously assessed and a multiple choice test is undertaken. A successful delegates will gain a nationally recognised food industry qualification accredited by the IFST.

Spaces are limited so please "book now" to avoid disappointment.

  • £225.00+ vat per person for SALSA members
  • £275.00+ vat per person for non members

Venues and Dates

Date Venue Course Places Remaining
05 Sep 2019

Food & Drink Federation
10 Bloomsbury Way, London

HACCP Level 2
Sold Out
06 Sep 2019

Trumans Brewery
2-3 Stour Road, London
E3 2NT

HACCP Brewery
Sold Out
03 Oct 2019

Lowport Centre
1 Blackness Road, Linlithgow, West Lothian
EH49 7HZ

HACCP Level 2
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Click on the logo to view the Level 2 agenda


Course information leaflet