An understanding of HACCP is essential to produce safe and local food products and gain SALSA certification. SALSA has developed a practical and interactive course that is entirely aimed at the needs of individual businesses.   

Level 2 - HACCP Understanding Course

A full day interactive course aimed at supervisors and those responsible for the development of application of HACCP in their business. Delegates are continuously assessed and a multiple choice test is undertaken. A successful delegates will gain a nationally recognised food industry qualification accredited by the IFST.

To attend a Level 2 course, all delegates must hold a Level 2 Food Safety and Hygiene certificate or hold equivalent knowledge to ensure they have the knowledge to complete their own HACCP plans during and after the training.

*NOW AVAILABLE - Understanding HACCP Level 2 Course. Developed for and dedicated to Micro Breweries -  see below for more details*


 Level 2 HACCP Understanding:

  • £225.00+ vat per person for SALSA members
  • £275.00+ vat per person for non members


 Level 2 HACCP Understanding - BREWERY *SPECIAL OFFER*: 

  • £150.00+ vat per person for SALSA members
  • £175.00+ vat per person for non members

Would normally be:

  • £225.00+ vat per person for SALSA members
  • £275.00+ vat per person for non members

Venues and Dates

Date Venue Course Places Remaining
07 Feb 2019

Nutrition Society
Unit 10 Cambridge Court, Shepherds Bush Road, London
W6 7NJ

HACCP Level 2
21 Mar 2019

Edinburgh Conference Venue
16 St Mary's St, Edinburgh

HACCP Level 2
25 Mar 2019

Tiny Rebel Brewery
Wern Industrial Estate, Chartist Dr, Rogerstone, , Newport
NP10 9FQ

HACCP Brewery
26 Mar 2019

Purecraft Bar & Kitchen
30 Waterloo St, Birmingham
B2 5TJ

HACCP Brewery
02 May 2019

SALSA Offices
Bloxham Mill, Bloxham
OX15 4FF

HACCP Level 2
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Click on the logo to view the Level 2 agenda


Course information leaflet