LATEST NEWS

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This week the following small food producers gained or retained their SALSA Certificate:

**SALSA AUDIT UPDATE**

After review of the new restrictions anticipated to be in effect in England from 5^th November and those imposed by the devolved administrations there is no change to the current audit provisions from SALSA.

We will therefore continue to offer onsite audits...

COVID-19 is a challenging time for all of us and SALSA has responded by offering members a more flexible approach to their audit. Whilst we always seek to ensure that audits are positive and supportive experience for our members, there’s no doubt that some people find the thought of an onsite audit...

In accordance with the national effort to help prevent the spread of Coronavirus disease, SALSA suspended all Onsite audits from 23^rd March to 17^th July.

As you may already be aware, to support the national effort to control the spread of COVID-19, SALSA suspended on-site auditing from April 1st 2020. This suspension period has now been extended until 30th June 2020, however it is likely that restrictions in some form or another, will persist for the...

In response to the current pandemic, IFST have created a COVID-19 Knowledge Hub, to support SME food businesses. It contains an abundance of free expert advice, practical guidance with links to helpful resources.  We have worked collaboratively with the IFST to include specific advice and guidance for...