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ABOUT SALSA
FREQUENTLY ASKED QUESTIONS
THE SALSA STANDARD
SALSA PLUS BEER or CHEESE
SALSA SUPPORTERS
SALSA SUCCESSES
DOCUMENTS
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MENTORING FOR SALSA
WORK FOR AUDITORS
DO I QUALIFY?
MENTOR DIRECTORY
LATEST NEWS |
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| SALSA Approval | 18th September 2020 | ||
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Don't forget you can access our online directory that features nearly 2000 SALSA Approved small food producers. 
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| 3-Stage Auditing From SALSA | 15th September 2020 | ||
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In accordance with the national effort to help prevent the spread of Coronavirus disease, SALSA has, instigated a process for Certificate Extension and subsequently the 3 Stage Audit process, which includes an element of Remote Assessment. It is now possible to plan... |
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| SALSA Approval During COVID-19 Restrictions | 10th July 2020 | ||
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In accordance with the national effort to help prevent the spread of Coronavirus disease, SALSA suspended all Onsite audits from 23rd March to 17th July. In order that businesses could maintain their SALSA Approval, we instigated a process for Certificate Extension and... |
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| Important News from SALSA | 22nd May 2020 | ||
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As you may already be aware, to support the national effort to control the spread of COVID-19, SALSA suspended on-site auditing from April 1st 2020. This suspension period has now been extended until 30th June 2020, however it is likely that restrictions in some form or another, will persist for the... |
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| IFST COVID-19 Knowledge Hub | 18th May 2020 | ||
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In response to the current pandemic, IFST have created a COVID-19 Knowledge Hub, to support SME food businesses. It contains an abundance of free expert advice, practical guidance with links to helpful resources. We have worked collaboratively with the IFST to include specific advice and guidance for... |
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| New and Improved Mentor Directory! | 5th May 2020 | ||
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We have updated our Mentor Directory and now it is even easier to access technical support!
We believe in working collaboratively with our members and through our team of Mentors we aim to provide clear, practical and relevant advice to...
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