LATEST NEWS


SALSA Approval 19th June 2018

Congratulations to the following companies who have renewed or gained their SALSA approval this week:

GJ Foods Ltd

Yorica UK...


Interview: Bonnie Joplin, Scheme Development Manager, SALSA 19th June 2018

We are working with the Food Quality Awards, partnering their Small Food Producer Food Quality Award. Last week they interviewed our Scheme Development Manager to find out more about SALSA.

Can you tell us a bit about SALSA's background and how the Standard...


Deadline Extended Until Friday 6th July 11th June 2018

Working together with the Quality Food Awards the Small Producer Food Quality Gold Winner will receive a bespoke tailored support package from SALSA and the 15 finalists will be invited to a ‘Get Ready with SALSA’ workshop.

This session will be highly interactive, during which finalists...


Dundee's Scott Brothers Butchers - adding extra flavour with their SALSA Approval 8th May 2018

Leading Dundee-based family butchers Scott Brothers has been operating since 1935, supplying the highest quality meat to its many discerning customers throughout Scotland.  Over the years the business has expanded to include the manufacture of award winning bakery products and a range of ready meals. A...


Morrisons Local Foodmakers Event Darlington, 20th June 2018 7th May 2018

Morrisons Local Foodmakers Event – Darlington, 20th June 2018 

At Morrisons, we want to feed the nation with a bigger portion of food and drink that is sourced from local suppliers. That’s why we’re now starting a...


** NEW LEGISLATION ** APRIL 2018 ** 28th March 2018

ACRYLAMIDE IN FOOD From April 2018 all food businesses operators (FBOs) will be required to put in place simple practical steps to manage acrylamide within their food safety management systems. This will ensure that acrylamide levels are as low as reasonably achievable in their food.

New 


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