LATEST NEWS


The SALSA plus Ice Cream Standard - Issue 1 6th August 2022

The SALSA plus Ice Cream Standard is here!

SALSA are delighted to be working with The Ice Cream Alliance to offer ICA and SALSA members the SALSA plus Ice Cream Standard. This new Standard provides sector specific support to UK Ice Cream producers.

Following the...


Approved! 25th July 2022

Find a Safe and Local Supplier in our free online directory 

This week the following small food producers gained or retained their SALSA Certificate:

 


How is the SALSA Standard Changing? 25th July 2022

The New SALSA Standard Issue 6 is Auditable from 1st September 2022.  here your key questions are answered:

1. Are all the SALSA Standards Changing? 

Yes! And we are also launching  


SALSA Launches Issue 6 15th July 2022

The SALSA Standards have been revised for the fifth time since their original launch in March 2007. Issue 6 (Food & Drink Production & SALSA plus Cheese) and Issue 4 (SALSA plus Beer) were launched on the 1st June 2022...


Food Crime Risk Profiling Tool 16th June 2022

Food Standards Scotland are currently in the process of finalising an online risk profiling tool and guidance to support industry in preventing food crime.

They are looking for businesses to be involved in the review stage of this initiative to ensure it supports industry and achieves its purpose....


Introducing SALSA plus Ice Cream! 15th June 2022

SALSA are delighted to be working with The Ice Cream Alliance to offer ICA and SALSA members the SALSA plus Ice Cream Standard. This new Standard provides sector specific support to Ice Cream producers and will launch on the 1st September...


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