LATEST NEWS

Without a deal, businesses need to take action before we leave.

What will change?

• Exporting and importing process

• Food labelling rules and requirements

• Geographical indications recognition and labelling

• Organic recognition and...

Congratulations to the following companies who have renewed or gained their SALSA approval this week:

Forshaw Salads

...

SALSA is excited to support British Food Fortnight 2019

Now in its 18^th year, this national food promotion invites communities and organisations across the UK to celebrate the diverse and delicious, high quality food produced in this...

Scotland Food & Drink, in partnership with SALSA, have launched a unique programme to support Scottish food businesses who want to achieve an important independent food safety, 3rd party certification. 

The ‘SALSA Go!’ programme will offer you...

After gaining a Microbiology Degree and a Master’s in Food Quality Management and subsequently a 10-year career in Food Safety and Technology, Raphael identified a gap in the soft drinks market. He grew up drinking his mother’s homemade hibiscus...

On World Food safety Day food producers are encouraged to examine their food safety processes, in particular their Food Traceability processes and Food Withdrawal and Recall procedures.  We have asked our SALSA Auditors some simple...