Approved! 24th November 2020

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This week the following small food producers gained or retained their SALSA Certificate:

3-Stage Auditing From SALSA 3rd November 2020


After review of the new restrictions anticipated to be in effect in England from 5th November and those imposed by the devolved administrations there is no change to the current audit provisions from SALSA.

We will therefore continue to offer onsite audits...

Onsite Audits During COVID-19 2nd October 2020

COVID-19 is a challenging time for all of us and SALSA has responded by offering members a more flexible approach to their audit. Whilst we always seek to ensure that audits are positive and supportive experience for our members, there’s no doubt that some people find the thought of an onsite audit...

SALSA Approval During COVID-19 Restrictions 10th July 2020

In accordance with the national effort to help prevent the spread of Coronavirus disease, SALSA suspended all Onsite audits from 23rd March to 17th July.

In order that businesses could maintain their SALSA Approval, we instigated a process for Certificate Extension and...

Important News from SALSA 22nd May 2020

As you may already be aware, to support the national effort to control the spread of COVID-19, SALSA suspended on-site auditing from April 1st 2020. This suspension period has now been extended until 30th June 2020, however it is likely that restrictions in some form or another, will persist for the...

IFST COVID-19 Knowledge Hub 18th May 2020

In response to the current pandemic, IFST have created a COVID-19 Knowledge Hub, to support SME food businesses. It contains an abundance of free expert advice, practical guidance with links to helpful resources.  We have worked collaboratively with the IFST to include specific advice and guidance for...

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