LATEST NEWS


SALSA Approval 15th October 2018

Congratulations to the following companies who have renewed or gained their SALSA approval this week:

 


The Covered Market at The Foodservice Show 2019 - SPECIAL OFFER FOR SALSA MEMBERS 10th October 2018

We are excited to announce our partnership with ‘The Covered Market’, a dedicated, cost effective, raw ingredients area for small, artisan businesses offering high quality products across six specialist categories

*BAKERY, BUTCHERY, DAIRY,  FRESH FISH, FRESH...


Grocery Supply Code of Practice (GSCOP) Training with NFU 24th August 2018

Do you supply direct to a retailer? Are you aware of the Grocery Supply Code of Practice (GSCOP), and how it can help safeguard your business from unfair trading practices during negotiations?A good understanding of GSCOP is essential for any commercial negotiations with retailers. Training is a must for any...


ISSUE 5 FREE Workshops - Food and Drink Forum Leicestershire 9th August 2018

The SALSA Standard has been revised and Issue 5, published in June, contains a number of key changes which will be auditable from 3rd September 2018. In a series of workshops (dates below) The Food and Drink Forum’s technical team and will outline the benefits of the SALSA Standard and how the...


Precautionary Advice on Cooking Frozen Vegetables 4th July 2018

The Food Standards Agency, Food Standards Scotland, Public Health England and Health Protection Scotland are reminding people that most frozen vegetables, including sweetcorn, need to be cooked before eating. This includes if adding them to salads, smoothies or...


IMPORTANT UPDATE! Changes to the SALSA Standard 22nd June 2018

The SALSA Standard has been revised for the fourth time since its original launch in March 2007.  Issue 5, published on the 22nd June 2018, contains a number of changes which are intended to enhance the existing Standard and reflect current industry best...


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