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LATEST NEWS |
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| ISSUE 5 FREE Workshops - Food and Drink Forum Leicestershire | 9th August 2018 | ||
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The SALSA Standard has been revised and Issue 5, published in June, contains a number of key changes which will be auditable from 3rd September 2018. In a series of workshops (dates below) The Food and Drink Forum’s technical team and will outline the benefits of the SALSA Standard and how the... |
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| SALSA Approval | 30th July 2018 | ||
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Congratulations to the following companies who have renewed or gained their SALSA approval this week: |
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| Precautionary Advice on Cooking Frozen Vegetables | 4th July 2018 | ||
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The Food Standards Agency, Food Standards Scotland, Public Health England and Health Protection Scotland are reminding people that most frozen vegetables, including sweetcorn, need to be cooked before eating. This includes if adding them to salads, smoothies or... |
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| IMPORTANT UPDATE! Changes to the SALSA Standard | 22nd June 2018 | ||
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The SALSA Standard has been revised for the fourth time since its original launch in March 2007. Issue 5, published on the 22nd June 2018, contains a number of changes which are intended to enhance the existing Standard and reflect current industry best... |
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| SALSA on YouTube | 21st June 2018 | ||
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Today we launched the brand new SALSA YouTube Channel. Our first video introduces the SALSA Scheme, letting you know what we are and how we work. Our second video goes into more detail about the Audit process and the support we can provide your small food business. We will be... |
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| Interview: Bonnie Joplin, Scheme Development Manager, SALSA | 19th June 2018 | ||
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We are working with the Food Quality Awards, partnering their Small Food Producer Food Quality Award. Last week they interviewed our Scheme Development Manager to find out more about SALSA. Can you tell us a bit about SALSA's background and how the Standard... |
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