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LATEST NEWS |
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| SALSA Approval | 23rd April 2018 | ||
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Congratulations to the following companies who have renewed or gained their SALSA approval this week: |
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| ** NEW LEGISLATION ** APRIL 2018 ** | 28th March 2018 | ||
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ACRYLAMIDE IN FOOD From April 2018 all food businesses operators (FBOs) will be required to put in place simple practical steps to manage acrylamide within their food safety management systems. This will ensure that acrylamide levels are as low as reasonably achievable in their food. New |
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| The Turmeric Company - Going places fast with SALSA Approval | 27th December 2017 | ||
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Karen Wilson of SALSA talks ‘shotmaking’ with Thomas Hal Robson-Kanu, CEO and Founder. ‘Every single ingredient we use is 100% fresh and organic. We are also Vegan and Gluten-free certified - core values we will never... |
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| New Prices for 2018 | 1st December 2017 | ||
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As from Tuesday 2nd January 2018, SALSA will operate a revised pricing structure reflecting an increase in auditing costs. The price increases do not apply to audits already paid for in 2017, but which are still to be booked or conducted.
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| FREE breakfast meeting for Start Ups | 23rd August 2017 | ||
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FREE breakfast meeting for food and drink start-ups and innovators. |
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| SALSA marks 10 years of successive growth | 25th July 2017 | ||
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Celebrating its 10th anniversary year, SALSA, the food safety certification scheme for small producers today has over 1,200 approved members and a further 200 awaiting approval. In March 2007, the SALSA Scheme was launched... |
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