LATEST NEWS

Congratulations to the following companies who have renewed or gained their SALSA approval this week:

We are excited to announce our partnership with ‘The Covered Market’, a dedicated, cost effective, raw ingredients area for small, artisan businesses offering high quality products across six specialist categories. 

*BAKERY, BUTCHERY, DAIRY,  FRESH FISH, FRESH...

Do you supply direct to a retailer? Are you aware of the Grocery Supply Code of Practice (GSCOP), and how it can help safeguard your business from unfair trading practices during negotiations?A good understanding of GSCOP is essential for any commercial negotiations with retailers. Training is a must for any...

The SALSA Standard has been revised and Issue 5, published in June, contains a number of key changes which will be auditable from 3^rd September 2018. In a series of workshops (dates below) The Food and Drink Forum’s technical team and will outline the benefits of the SALSA Standard and how the...

The Food Standards Agency, Food Standards Scotland, Public Health England and Health Protection Scotland are reminding people that most frozen vegetables, including sweetcorn, need to be cooked before eating. This includes if adding them to salads, smoothies or...

The SALSA Standard has been revised for the fourth time since its original launch in March 2007.  Issue 5, published on the 22^nd June 2018, contains a number of changes which are intended to enhance the existing Standard and reflect current industry best...