The conference creates a variety of...
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ABOUT SALSA
FREQUENTLY ASKED QUESTIONS
THE SALSA STANDARD
SALSA PLUS BEER or CHEESE
SALSA SUPPORTERS
SALSA SUCCESSES
DOCUMENTS
WORKING FOR SALSA
AUDITING FOR SALSA
MENTORING FOR SALSA
WORK FOR AUDITORS
DO I QUALIFY?
MENTOR DIRECTORY
LATEST NEWS |
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| Approved! | 26th March 2021 | ||
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Find a Safe and Local Supplier in our free online directory This week the following small food producers gained or retained their SALSA Certificate:
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| NEW ONLINE TRAINING COURSE - Food Microbiology, The Essentials | 9th March 2021 | ||
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This full day, interactive, online course has been developed especially for the smaller food producer. Delegates will learn about the different types of micro-organisms, their effect on food safety, and how they are controlled. The day concludes by learning how to design a testing schedule and understanding... |
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| SALSA Webinar 12th March 2021 | 26th January 2021 | ||
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For further information and to book your place please email... |
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| **SALSA AUDIT UPDATE** | 12th January 2021 | ||
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**SALSA AUDIT UPDATE** After review of the new national lockdown restrictions announced on January 4th 2021 and those imposed by the devolved administrations there is currently no change to the current audit provisions... |
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| Price Freeze! | 21st December 2020 | ||
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First of all, we’d like to say a big thank you to all our members! 2020 has been so challenging in so many ways, both personally and professionally. We’ve seen our members, the UK’s smaller food and drink producers, really step up to the plate in all kinds of innovative and creative... |
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| Food Safety Europe 2021 | 30th November 2020 | ||
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This 1-day, vitual conference will deliver invaluable insights and high-level, constructive knowledge share, designed specifically to improve European food safety management in retail, food service and manufacturing environments. |
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