Meet Fidelma Pogorelow, SALSA Auditor and Mentor since 2023

We talked to SALSA Auditor & Mentor, Fidelma Pogorelow, about her experiences working with small food and drink producers across the UK and her passion for the food industry.

HI Fidelma, how long have you worked in the food and drink industry?

I have worked in the food and drink industry for over 30 years, including high-risk foods, before moving into the raw meat industry. Both categories were interesting to work in, presenting new challenges every day.

What was your first food job?

I was employed in Quality Assurance in the ready meals sector, where I had two roles. One, as quality assurance, auditing the production and storage areas. The other part of my week involved testing the finished product in the laboratory.

How long have you worked for SALSA?

I have worked for SALSA for five years as an auditor/mentor. Each site has its own unique process, some straightforward but effective, others more complex. Auditing the same site for three consecutive years enables me to watch the member grow in their food safety systems.

What is the most important piece of advice you can give a Supplier preparing for an audit?

Take the time to read the SALSA standard, the interpretation guide and the Tools and Tips.

This time is an investment and will help achieve a successful SALSA audit.

What do you enjoy most about SALSA auditing and mentoring?

I enjoy the range of product categories, my favourite being ready-to-eat meals and raw meat. The SALSA members are a dream to work with and want the best for their business. I love watching new members gain more business after achieving their SALSA certificate, and continue to grow, both financially and in their food safety systems, over the course of the three years auditing them. The first SALSA audit is a big step for a business, and I enjoy being part of the journey.

Choosing a SALSA Mentor to support your business is an easy choice. Our national team of mentors is composed of experienced food industry technical specialists. They have a wealth of experience and expertise, and they are all validated by the Institute of Food Science & Technology.

•  Knowledge All of our mentors are SALSA Auditors. Continuous training ensures up-to-date knowledge – they know the SALSA Standards inside out!
•  Experience You can select a mentor with direct experience in your product category.
•  Affordability Mentor rates are discounted and capped for SALSA members.
•  Clarity SALSA mentors provide clear, practical, relevant advice to businesses, not just general or theoretical answers

Find out more here