LATEST NEWS


SALSA Star - Osborne's! 16th November 2021

Osborne's joined SALSA earlier this year with the aim of gaining their SALSA Certificate within 12 months.  Sally Osborne told us,

"Seeking SALSA approval was a natural step for us following our investment into our state of the art cockle processing factory in 2020.

The process began with...


New! SALSA Training Course - Allergen Management for Manufacturers 14th October 2021
Effectively managing allergens in food production is complex and challenging, but critical to keeping your customers safe. Our NEW full-day course will;
  • ensure you, and your staff are properly trained and informed
  • enable you to develop an effective plan and system for...

Join us for Training! 9th September 2021

This Autumn we have an exciting line up of online training.

All our courses are delivered by approved SALSA trainers, all of whom are on the IFST's Register of Professional Auditors and Mentors. Our trainers have proven sector technical experience and expertise. - you will be learning from the...


Food Safety Certification Officer, North Oxfordshire 3rd August 2021

Food Safety Certification Officer, North Oxfordshire

SALSA (Safe and Local Supplier Approval) is a nationally-recognised, non profit-making food safety certification scheme, for the UK’s smaller food & drink businesses. Above all else, we exist to...


Food Safety Culture 1st July 2021

Many small food businesses have had to radically change their business models ­in a very short space of time, to adapt to the personal and economic challenges of COVID. We are amazed at how the sector and our members have risen to the challenge with innovation and determination. We were particularly...


SALSA launches new Brokers, Storage and Distribution Standard 10th June 2021

SALSA launches new Brokers, Storage and Distribution Standard

Having successfully approved thousands of businesses against our Food and Drink Production Standard, SALSA’s widely recognised food safety certification scheme is now also open to those involved in the...


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