LATEST NEWS


SALSA & British Food Fortnight 21st Sept to 6th Oct 2019 13th August 2019

SALSA is excited to support British Food Fortnight 2019

Now in its 18th year, this national food promotion invites communities and organisations across the UK to celebrate the diverse and delicious, high quality food produced in this...


SALSA Go! 5th August 2019

Scotland Food & Drink, in partnership with SALSA, have launched a unique programme to support Scottish food businesses who want to achieve an important independent food safety, 3rd party certification. 

The ‘SALSA Go!’ programme will offer you...


Craft Drinks Producer 'Calyx Drinks' Hits the Shelves! 1st July 2019

After gaining a Microbiology Degree and a Master’s in Food Quality Management and subsequently a 10-year career in Food Safety and Technology, Raphael identified a gap in the soft drinks market. He grew up drinking his mother’s homemade hibiscus...


World Food Safety Day 2019 7th June 2019

On World Food safety Day food producers are encouraged to examine their food safety processes, in particular their Food Traceability processes and Food Withdrawal and Recall procedures.  We have asked our SALSA Auditors some simple...


Burt's Cheese: full of flavour - and confidence - with SALSA plus Cheese 4th June 2019

Based in Knutsford, in the heart of Cheshire, Burt’s Cheese is a small artisan cheese company producing a range of handmade blue and soft cheeses.  The small team of just two full-time employees is headed up by Claire Burt,...


Keltek Brewery Gains SALSA and a National Buyer 16th May 2019

Keltek is a traditional, family owned brewery based in Redruth. Inspired by Cornwall’s Celtic heritage, their ales are brewed with care and craftmanship, using the finest whole hop flowers, British malts and hand-pitched yeast.


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