LATEST NEWS

SALSA is excited to support British Food Fortnight 2019

Now in its 18^th year, this national food promotion invites communities and organisations across the UK to celebrate the diverse and delicious, high quality food produced in this...

Scotland Food & Drink, in partnership with SALSA, have launched a unique programme to support Scottish food businesses who want to achieve an important independent food safety, 3rd party certification. 

The ‘SALSA Go!’ programme will offer you...

After gaining a Microbiology Degree and a Master’s in Food Quality Management and subsequently a 10-year career in Food Safety and Technology, Raphael identified a gap in the soft drinks market. He grew up drinking his mother’s homemade hibiscus...

On World Food safety Day food producers are encouraged to examine their food safety processes, in particular their Food Traceability processes and Food Withdrawal and Recall procedures.  We have asked our SALSA Auditors some simple...

Based in Knutsford, in the heart of Cheshire, Burt’s Cheese is a small artisan cheese company producing a range of handmade blue and soft cheeses.  The small team of just two full-time employees is headed up by Claire Burt,...

Keltek is a traditional, family owned brewery based in Redruth. Inspired by Cornwall’s Celtic heritage, their ales are brewed with care and craftmanship, using the finest whole hop flowers, British malts and hand-pitched yeast.