LATEST NEWS


SALSA Webinar: Food Fraud & Defence with NFCU 11th June 2024

Food Fraud & Defence Webinar, co-hosted by the Food Standards Agency's National Food Crime Unit (NFCU) - Watch Here!


Understanding HACCP (Level 2) 4th June 2024

Understanding HACCP (Level 2) 

Tuesday 9th July 2024

Online Course

Our online, practical, and interactive full-day course delivers a sound knowledge of HACCP and the confidence to apply it within your business. At the end of this...


Approved! 3rd June 2024

Find a Safe and Local Supplier in our free online directory 

This week the following small food producers gained or retained their SALSA Certificate:

 


Nettlebed Creamery - Virtual Cheese Awards Supreme Champion 2024! 16th May 2024

The Virtual Cheese Awards were founded in 2020 to help support and celebrate British cheesemakers struggling during the Covid-19 pandemic. The Awards have grown steadily in the last four years.

Many of the cheeses entered in the Virtual Cheese Awards are SALSA members, and we are delighted that this...


New Date Added! Food Labelling Workshop 23rd January 2024

Are your labels legal? - New Date!

Join our one-day workshop designed specifically for Technical and Quality Managers who want to enhance their skills and confidence in creating and authorising food labels. Participants will gain valuable knowledge on the latest legislation and...


SALSA Training 2024 17th January 2024

SALSA Training gives delegates specific and industry-recognised skills to be successful in their food and drink businesses.

Our courses are written and delivered by SALSA trainers who all are industry experts and registered on the


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