New! SALSA Training Course - Allergen Management for Manufacturers


Effectively managing allergens in food production is complex and challenging, but critical to keeping your customers safe. Our NEW full-day course will;
  • ensure you, and your staff are properly trained and informed
  • enable you to develop an effective plan and system for managing allergens
  • provide opportunity to review your existing systems, practices and procedures
The agenda will cover;
  • Introduction to allergies and intolerances
  • Identifying allergen sources
  • Assessing & managing risk
  • Developing an allergen management plan
  • Verification and the role of testing
  • Labelling requirements including ‘Free from’ claims and precautionary labelling

As ususal, SALSA training is delivered directly by our tutors who are all SALSA Auditors and Mentors, with proven industry experience and expertise. 

Delivered on-line, spaces are strictly limited to make sure there is plenty of time for interaction and questions. 

Join us on the 8th November by booking online here or call us on 01295 477570