New! SALSA Training Course - Allergen Management for Manufacturers |
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Effectively managing allergens in food production is complex and challenging, but critical to keeping your customers safe. Our NEW full-day course will;
As usual, SALSA training is delivered directly by our tutors who are all SALSA Auditors and Mentors, with proven industry experience and expertise. Delivered on-line, spaces are strictly limited to make sure there is plenty of time for interaction and questions. Join us by booking online here or call us on 01295 477570 Tweet |