SALSA SUCCESSES

A small UK producer of nutritious Australian carob products has set out its stall – in Yorkshire!

Carobco Ltd are a small organic food specialist, manufacturing and supplying their own range of carob snacks and food ingredients in the form of spreads, nibbles, bars, powders and syrups made from...

Originally founded in 1851 by Cornishman Walter Hicks to supply the local estate and its villages, today St Austell Brewery remains 100% independent and family-owned. Brewing fine ales is at the heart of the business; the Victorian Tower Brewery (the original site) which looks out proudly over St Austell Bay...

Established 20 years, PK Trading is a dry-store ingredients supplier operating out of their West London base, just south of Heathrow Airport.   PK Trading packs and supplies a wide range of dried herbs, spice, pulses, seeds and dried fruits for the UK’s catering and retail market.  The...

Lancaster Brewery is toasting its success after being the first brewery in Lancashire to gain the new and highly prized SALSA plus Beer certfication.

Currently held by only 54 of the 1,500 breweries across the UK, The SALSA plus Beer Standard encourages excellence in the brewing and...

Founded in 2011 by three material scientists, The Friday Beer Company focused from the outset on producing premium bottle-conditioned ales. Using the latest state-of-the-art equipment, they produce a range of beers that customers have found irresistible. The business is based in the Victorian spa town of...

GB Confit make game & meat confits for the Food Service and Speciality Ingredients sector, enabling chefs to easily add innovation to their menus.  Confit Burgers, Pizza, Wraps, Salads and Deli Boards made using their quality Confits and Rillettes are going down heartily and are perfect for busy...