SALSA HACCP courses can be delivered on a one to one basis by our approved trainers. This provides the opportunity for on site training at your premises.

For more information please contact your regional approved HACCP trainer;

Seema Patel
London Metropolitan University
London, N7 8DB
020 7133 4198/07769 694115

Catherine Riley
Clear Compliance
Leeds, LS25 6HJ
07795 182116

Sarah Jackaman
Jackaman Ltd
Shrewsbury, SY4 1ED
01743 850895/07973 439254

Ian Purse
Food Standard Solutions Ltd
Selsey, PO20 9BA
0777 926 9261

Karl Jacob
Jacob & Associates Limited
Hull, HU9 1QF
07834 917307 or 01482 589490

Mark Phippen
Mark Phippen
Bristol, BS40 8TH
01275 332397 or 07738 886919

Jerry Diplock
Diplock Safety and Hygiene Ltd
Newton Abbot, TQ13 9SP
01647 277283/07835 745700

Richard Wigley
The Food and Drink Forum
Nottingham, NG5 9RG
01159 758815/07908 645590

William Plows
Workplace Compliance Solutions Ltd
Grays, RM17 6RT
01323 740760/07802 910488

Gill Palmer
Palmer & Randall Ltd
Iver Heath, SL0 0DW
07898 881003

Richard Chivers
Richard Chivers Food Safety
Wellington, TA21 8JT
07811 643209

Marissa Schwoch
Food Microbiology Solutions Ltd
Wakefield, WF4 4NL
07791 958183

Nigel Rosenthal
Nigel Rosenthal
Emsworth, PO10 7PU
07818 447649

More approved trainers will be uploaded throughout the year, please check the website regularly.