SALSA HACCP courses can be delivered on a one to one basis by our approved trainers. This provides the opportunity for on site training at your premises.

For more information please contact your regional approved HACCP trainer;

Fred Smith
SALSA Technologies Ltd
Banbury, OX15 4QE

Catherine Riley
Clear Compliance
Leeds, LS25 6HJ
07795 182116

Sarah Jackaman
Jackaman Ltd
Shrewsbury, SY4 1ED
01743 850895/07973 439254

Simon Doff
Sustainable Health Limited
London, SW9 0SJ
07970 576673

Ian Purse
Food Standard Solutions Ltd
Selsey, PO20 9BA
07779 269261

Karl Jacob
Jacob & Associates Limited
Hull, HU9 1QF
07834 917307 or 01482 589490

Mark Phippen
Mark Phippen
Bristol, BS40 8TH
01275 332397 or 07738 886919

Jerry Diplock
Diplock Safety and Hygiene Ltd
Newton Abbot, TQ13 9SP
01647 277283/07835 745700

Richard Wigley
The Food and Drink Forum
Nottingham, NG5 9RG
01159 758815/07908 645590

William Plows
Workplace Compliance Solutions Ltd
Grays, RM17 6RT
07802 910488

Gill Palmer
Palmer & Randall Ltd
Iver Heath, SL0 0DW
07898 881003

Marissa Schwoch
Food Microbiology Solutions Ltd
Wakefield, WF4 4NL
07791 958183

Trevor Parkin
Orchard Consultancy Auditing & Training Ltd
Stamford, PE9 2XN
07881 764542

Nadeem Akhtar
Nadeem Akhtar
Ashton Under Lyne , OL6 6SG
07737 578198

Ruth Shaw
Ruth Shaw Consulting Ltd
Sheffield, , S205DZ
07732 966836

More approved trainers will be uploaded throughout the year, please check the website regularly.

'The workshop provide an excellent overview of labelling both for the allergen regulations and the new nutritional labelling as well as more general information required on labels.  The trainer was very knowledgeable, the level of detail provided was specific to the delegates attending. A highly recommended and enjoyable course.'  Ann Stallard, Waterhouse Fayre, Devon