Simply Ice Cream Ltd

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Contact Details:

Sally Newall (MD)
info@simplyicecream.co.uk

Telephone:
01233 720922

Mobile:
0779 6653890


Simply Ice Cream Ltd
The Nook
Bonnington
Ashford
TN25 7BA

Simply Ice Cream Ltd

Simply Icecream was set up in October 2005 on the back of a catering firm that we have run for the past 25 or so years. Having supplied the icecream at wedding functions during this time we found that guests were frequently asking where they could purchase the icecream. We decided to test the water in October 2005 and have to date been supplying farmshops, delis, restaurants, pubs, attractions and Waitrose stores throughout the UK, Morrisons and Coop stores locally and provide own label for 3 large companies.


Our icecream is made using cream from South East Dairy Farmers and our fruit sourced as locally as possible. All other ingredients are homemade and of a very high quality, and where possible we utilise local producers for anything we 'buy' in. We make the icecream by hand in small batches, which gives it a unique taste and texture. There are no artificial flavourings, preservatives or additives, most flavours are gluten free and it is aimed at the luxury end of the market.


James Martin, celebrity chef featured it on Saturday Kitchen saying it was 'the best bought icecream available on the market.'


To date we have won 7 Quality Food awards and 34 Great Taste Awards including a 3 star for our Honeycomb icecream which was a finalist in the Best Speciality from the South East. We also won 3 stars with our Coffee icecream. Other accolades include Waitrose Local supply Award in 2010, FDF finalists, Keiba finalists, Taste of Kent finalists 7 years in a row and Kent life finalists for the last couple of years



Primary Field of Business: 2.3.1 Dairy - Chilled & Frozen

Products:
Dairy and Cheese Ice Cream

Type of Business: Limited Company
F/T Production Staff: 6 - 10
P/T Production Staff: 1 - 5
Trading Period: All Year Round

SALSA Approved
Simply Ice Cream Ltd has been APPROVED by SALSA
View their SALSA Certificate here