Hawkshead Relish Company Ltd

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Contact Details:

Mark Whitehead (Managing Director)
Mark@hawksheadrelish.com

Telephone:
01539 436614


Hawkshead Relish Company Ltd
Esthwaite Old Hall Barns
Hawkshead
LA22 0QF

Hawkshead Relish Company Ltd



Cumbria's First SALSA accredited Producer.


Manufacturers of award winning hand made, Relishes, Pickles and Preserves with NO Colourings, NO Preservatives and No Additives, Suitable for Vegetarians (with one exception) and all are GLUTEN and NUT FREE.


Wide range of Chutneys, Pickles and Preserves, with a new range of Mayonnaises, made with free range eggs, feauturing some of the chutneys, for example mayonnasie with hawkshead relish hot garlic pickle is proving very popular. Over 100 products in the range, all made by hand using traditional methods, local supply chain and the best ingredients.


Winners of over 50 Great Taste Awards since 2002 and the Guild of Fine Food 'Overall Producer of the Year Award' for 2005/6. North West Fine Foods - Award of Excellence. 2008 Entrepreneur of the Year Award for South Lakeland Businesses.


Based in Hawkshead village in the heart of the Lake District, our products are made by hand in a purpose built modern production unit housed in a 16th Century converted stone barn.Using only top quality ingredients in traditional methods.


Employing Local only staff and encouranging enviromentally good practice within the company.




 


Private Label and Foodservice, Product Innovation and Development. Winners of the World Innovation Award 2018 for Black Garlic Ketchup.



Primary Field of Business: 2.5 Ambient Stable, Heat Preserved, Hermetically Sealed Packs

Products:
Condiments Ketchup
Mayonnaise
Sauces
Vinegars
Jams and Spreads Jams
Sweet Spreads
Pickles and Chutneys Chutneys
Pickles
Relishes
Sugar and Chocolate Chocolate
Boiled
Oils & Fats Oils

Type of Business: Limited Company
F/T Production Staff: 11 - 20
P/T Production Staff: 11 - 20
Trading Period: All Year Round

SALSA Approved
Hawkshead Relish Company Ltd has been APPROVED by SALSA
View their SALSA Certificate here