2022 Training Calendar


All our courses are designed for small food businesses and delivered by Institute of Food Science and Technology (IFST) tutors. 

Online courses have been developed to maintain high quality, allowing plenty of time for discussion and shared learning.

Small groups only - spaces are strictly limited. Book early to avoid dissapointment!

What our delegates say;

‘This was the most enjoyable all day virtual course I have been on. Content was good and well presented. The small group allowed everyone to have a chance to offer and discuss relevant info.’ Allergen Management Delegate, November 2021

'Good workshop with very practical information. Legislation and guidance that you would not find unless attending a workshop based course, with an experienced trainer.' Food Labelling Workshop Delegate, September 2019

The knowledge imparted was quite in depth but not overwhelming. The opportunity to discuss our own particular needs meant that I have something concrete I can work on in our future processing and practice. Food Microbiology Delegate, September 2021

Our trainer gave an outstanding presentation, making it easy to understand what we thought was complicated and we can now build a HACCP Plan. HACCP L2 Delegate, February 2021