FOLLOW US...
    NEWS
    Approved!
    ... Read More
     
    SALSA Webinar: Food Fraud & Defence with NFCU Read More
    SALSA SERVICES
    ***2024 TRAINING AVAILABLE TO BOOK NOW***

           

    Our courses are written and delivered by SALSA trainers who all are industry experts and registered on the IFST’s Register of Professional Auditors and Mentors.

    New for 2024! 

    HACCP Management & Review & An Introduction to Food Microbiology 

    We continue to offer our popular product-specific HACCP Level 2 courses, designed with small food and drink businesses in mind, exploring HACCP at a practical level.

    Our popular Allergen Management – Principles & Practice course navigates the challenge of managing allergens in food production.

    We also offer in-house training where our IFST-registered trainers can deliver specific training at your premises. 

    To find out more about SALSA training and book your place click here