LATEST NEWS


Morrisons searches for SALSA approved suppliers 20th February 2017

Morrisons launches a search to find and support the best of 'The Nation's Local Foodmakers' and is inviting SALSA-Approved businesses to pitch for a place on their shelves.

Morrisons is committed to feeding the nation with ‘a bigger portion’ of food and ...


SALSA at SIBA BeerX 8th February 2017

SALSA will be exhibiting at SIBA BeerX, (16/17th March at ice Sheffield) the biggest dedicated UK trade exhibition for producers and manufacturers, large and small, supplying the beer industry.  We will be promoting SALSA plus Beer, Issue 2...


Discounted Grocery Code Training Day 18th January 2017

Being trained in GSCOP is an essential for any commercial negotiations with retailers.  The NFU are offering discounted Grocery Code Training for NFU members. A one-day training course on the code itself and the role of the Grocery Code Adjudicator.

The course is on 8th June...


SALSA plus Beer Standard Issue 2 21st December 2016

Revised for the first time since its launch in June 2015, SALSA plus Beer Issue 2 will be ‘auditable’ from 30 January 2017.  Updated and enhanced Beer Standard documentation and guidance is now available to Members through the SALSA website:


Christmas Closing 16th December 2016

The SALSA Office will be closed from Friday 23rd December at 12.30 re-opening on Tuesday 3rd January 2017.

 The SALSA team are looking forward to celebrating Christmas and the New Year, to be back fresh faced in January for...


6 NEW SALSA Tools and Tips 15th December 2016

The SALSA team have been working on new guidance documentation to help Members prepare for audit.  6 NEW Tool and Tips have been developed that Members can now access, offering an easy to understand, practical level of compliance SALSA expect.  The New Tools and Tips cover...


Previous Next

Showing items 7 to 12 of 81