5 Minutes with Branded Cuppa

Branded Cuppa is a family business, based in Bury St Edmunds. Dan Sharps works alongside his wife and his mother producing bespoke branded sachets of black tea. They had their first SALSA audit in January 2022, gaining their certificate in March with very few action points.  Their auditor, Liz Rouwenhorst...

First Time SALSA

Gnina Balchin, founder & owner of In the Loop Drinks joined SALSA in early 2022 and had her first audit at the end of January.  We asked Gnina why she joined the Scheme and how she found the process.

"I decided I wanted my business to become SALSA Certified to open up more doors for...

SALSA Supports Innovation

Jelly Drops are award-winning sweets designed to boost hydration. They’re 95% water, sugar free and vegan with added electrolytes.

Inventor Lewis Hornby was inspired to create the water sweets after his Grandma Pat, who had dementia, was struggling to hydrate. With a solid, but smooth,...

Clootie McToot Have Had an Amazing Year!

Producing and selling traditional clootie dumplings from an old family recipe, they now have a thriving online business and supply their ‘Make Your Own Clootie Dumpling’ kits to John Lewis. With support from

SALSA Star - Osborne's!

Osborne's joined SALSA earlier this year with the aim of gaining their SALSA Certificate within 12 months.  Sally Osborne told us,

"Seeking SALSA approval was a natural step for us following our investment into our state of the art cockle processing factory in 2020.

The process began with...

Fix8 On This!


Last year this exciting fermented drinks business moved premises and therefore undertook two SALSA audits within 12 months.  They prepared well for both audits, using SALSA Guidance Notes and Tools & Tips.  As a result they had no Corrective Actions at either audit. Congratulations...

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