• The course is highly interactive and will help delegates gain a sound knowledge of HACCP
  • Delegates will work on developing part of a HACCP plan for their own business
  • Delegates will leave with confidence to meet the HACCP requirements of the SALSA Standard
  • SALSA HACCP tutors have been specifically selected for their expertise and practical experience in the subject


"The HACCP training run by SALSA was extremely beneficial for all of my staff, who could understand the importance of their individual roles within the work flow.  The information was presented in an informative, and interactive way which helped everyone understand and leave feeling confident about improving our existing HACCP documents'. Jane, Hadleys Dairy

"I found the course incredibly helpful, and gave me a much better understanding of what HACCP was all about and how we can put it into practice with our own small business.  The Course Instructor was frankly amazing and put everything into perspective, and didn't use 'jargon' which I know helped everyone.  These courses for small business such as ours are invaluable".  Jacqueline Evans, Mridula Baljekar's Kitchen Ltd.

"The day has helped us to simplify & develop our HACCPs into a working document rather than a file of hated unused regulations".  Rob, Swannington Farm to Fork.


"Completing the SALSA course has given me peace of mind. It helped us identify areas critical to our business success and make them a priority and being aimed at smaller businesses meant it was a great opportunity to meet other business owners and understand the challenges we all face". Antony Higgins – The I Way.