SALSA is a food safety certification scheme for small and micro food producers who are:

  • Looking to supply food retailers and buyers on a local or regional level

  • Seeking a widely recognised food certification which demonstrates they are producing products in safe and legal manner

  • Interested in guidance and support to develop a food safety management system specific to their business

  • Looking to gain confidence and support for approaching national and regional food buyers

In order to become members of the SALSA scheme, companies need to first purchase a 'package' deal, which includes both annual membership of the scheme and the cost of the annual SALSA site audit assessment.

Once businesses have demonstrated, through the audit process, that they are operating to the SALSA Standard for food production, they become fully approved members of the SALSA scheme.

Carobco: Proud to be SALSA-approved!

A small UK producer of nutritious Australian carob products has set out its stall – in Yorkshire!

Carobco Ltd are a small organic food specialist, manufacturing and supplying their own range of carob snacks and food ingredients in the form of spreads, nibbles, bars, powders and syrups made from...