An understanding of HACCP is essential to produce safe and local food products and gain SALSA certification. SALSA has developed a practical and interactive course that is entirely aimed at the needs of individual businesses.   

Level 2 - HACCP Understanding Course

A full day interactive course aimed at supervisors and those responsible for the development of application of HACCP in their business. Delegates are continuously assessed and a multiple choice test is undertaken. A successful delegates will gain a nationally recognised food industry qualification accredited by the IFST.

To attend a Level 2 course, all delegates must hold a Level 2 Food Safety and Hygiene certificate or hold equivalent knowledge to ensure they have the knowledge to complete their own HACCP plans during and after the training.


 Level 2 HACCP Understanding:

  • £170.00+ vat per person for SALSA members
  • £200.00+ vat per person for non members

Venues and Dates

Date Venue Course Places Remaining
24 Feb 2016

The Institute of Brewing & Distilling
44A Curlew Street, London

Level 2
Sold Out
14 Apr 2016

NOWFood Centre
Chester University, Chester

Level 2
Sold Out
10 Jun 2016

6 Redheughs Rigg, Edinburgh
EH12 9DQ

Level 2
Sold Out
26 Sep 2016

Food and Drink Federation
6 Catherine Street, London

Level 2
Sold Out
02 Nov 2016

SALSA Offices
Bloxham Mill, Bloxham
OX15 4FF

Level 2
Sold Out
You must be logged in to book a course. If you're a new user, you can register here

Click on the logo to view the Level 2 agenda


Course information leaflet