SALSA HACCP COURSES

An understanding of HACCP is essential to produce safe and local food products and gain SALSA certification. SALSA has developed a practical and interactive course that is entirely aimed at the needs of individual businesses.   

Level 2 - HACCP Understanding Course

A full day interactive course aimed at supervisors and those responsible for the development of application of HACCP in their business. Delegates are continuously assessed and a multiple choice test is undertaken. A successful delegates will gain a nationally recognised food industry qualification accredited by the IFST.

To attend a Level 2 course, all delegates must hold a Level 2 Food Safety and Hygiene certificate or hold equivalent knowledge to ensure they have the knowledge to complete their own HACCP plans during and after the training.

Prices

 Level 2 HACCP Understanding:


  • £175.00+ vat per person for SALSA members
  • £205.00+ vat per person for non members

Venues and Dates

Date Venue Course Places Remaining
22 Feb 2017

Food Safety Training Academy
Standard Rd, London
NW10

Level 2
Sold Out
26 Apr 2017

Acoura
6 Redheughs Rigg, Edinburgh
EH12 9DQ

Level 2
8
14 Jun 2017

SALSA Offices
Bloxham Mill, Bloxham
OX15 4FF

Level 2
12
20 Sep 2017

Bridgwater College
Cannington Centre, Bridgwater
TA5 2LS

Level 2
10
18 Oct 2017

Junction 25
25 Kirkdale House Armytage Road , Brighouse
HD6 1QF

Level 2
12
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Click on the logo to view the Level 2 agenda

 

Course information leaflet