- ABOUT SALSA
- WHO NEEDS SALSA
- THE SALSA STANDARD
- SALSA PLUS
- SALSA SUPPORTERS
- SALSA SUCCESSES
In addition to its regular Standard, SALSA offers two other sector-specific Standards: SALSA plus Beer or SALSA plus Cheese.
SALSA plus audits compose of a regular SALSA Standard plus additonal requirements for either Cheese or Beer.
SALSA plus Beer
A SALSA plus Beer audit has been developed in association with Cask Marque, to offer small and micro-sized brewers a Standard tailored to the scale and structure of their operation and to allow approved members to approach buyers with reinforced confidence
SALSA plus Cheese
A SALSA plus Cheese audit accommodates the specific requirements of the Specialist Cheesemakers Association (SCA). The audits are undertaken by specially trained auditors with extensive experience of the dairy industry.
*NB. In order to be audited against SALSA plus Cheese, your business will need to be a member of the Specialist Cheesemakers Association*. You will be expected to hold a copy of their Code of Best Practice at the time of the audit, obtainable from the SCA. Visit Specialist Cheesemakers Association.