Autumn Training with SALSA  
Join us for Training!

This Autumn we have an exciting line up of online training.

All our courses are delivered by approved SALSA trainers, all of whom are on the IFST's Register of Professional Auditors and Mentors. Our trainers have proven sector technical experience and expertise. - you will be learning from the best!

Our online courses have been developed to maintain high quality, allowing plenty of time for discussion and shared learning. They consist of small groups only - spaces are striclty limited.

14th September - AMBIENT BAKERY HACCP Level 2

23rd September - DAIRY HACCP Level 2

27th September - BUTCHERY HACCP Level 2

30th September - Food Labelling Workshop

30th September - DISTILLERY HACCP Level 2

5th October - FOOD MICROBIOLOGY 'CHEESEMAKER ESSENTIALS'

14th October - READY TO EAT (HIGH RISK) HACCP Level 2

14th October - CHILLED & FROZEN DESSERTS HACCP Level 2

25th October - BREWERY HACCP Level 2

1st November - WINE PRODUCTION HACCP Level 2

17th November - HACCP LEVEL 2 - Delivered in partnership with the Food & Drink Forum

Book online here