Contact Details:

David Richards (DIrector)
technical@huntsfoodgroup.co.uk

Telephone:
01935 83883

Charcuterie For Chefs
Uphall Farmhouse
Rampisham
DT2 0PP

Charcuterie For Chefs

Capreolus is a family owned artisan producer of charcuterie in West Dorset. The meat that we use is all locally reared and has been produced to the highest standards of animal welfare. Our lowest acceptable standard is free-range. The methods that we use to produce our charcuterie follows age-old techniques but we employ state-of-the-art technology to ensure the highest levels of taste, flavour, and texture from batch to batch

Primary Field of Business:

2.1.4 Raw Meat Products & Preparations

Products:

Meats

Cooked, Cured Meats

Type of Business:

Partnership

F/T Production Staff:

1 - 5

P/T Production Staff:

1 - 5

Trading Period:

All Year Round