LATEST NEWS

Following the success of our Food Safety Culture webinar, we are excited to invite you to a series of free webinars to enhance your knowledge of the SALSA Scheme and its implementation. Gain valuable insights and practical tips from SALSA Auditors and industry experts who have first-hand experience working...

Montgomery’s Cheddar, from the lush countryside of Somerset, is an iconic British cheese. Known for its distinctive taste, the cheese’s history dates back over a century. Over the years, the Montgomery family has passed down their knowledge and passion for cheddar-making from one generation to the...

SALSA certification can provide a stepping stone to further food safety quality certification schemes, such as BRCGS, as businesses grow and expand into larger markets.  There are many examples of SALSA members who have taken this step. 

We talked to Operations Director, Philip Johnston from...

Food Standards Save Lives.

World Food Safety Day 2023 highlights the importance of food standards and how they impact the food we consume. Implementing a recognised standard is a powerful tool to improve your business, manage consistency and produce...

The Virtual Cheese Awards were founded in 2020 to help support and celebrate British cheesemakers struggling during the Covid-19 pandemic. The Awards have grown steadily in the last three years with over 240 individual entries from across the British cheese industry in the 2023 Awards and thousands of people...

We have worked with The Supply Chain Network and York & North Yorkshire Growth Hub to create a video toolkit for micro and SME food & drink producers, to help them prepare for and identify new retail channels and customers.

The toolkit includes five videos covering everything you need to know...