LATEST NEWS

Amol Gandhi is one of our newest Auditors, we talked to him about working with SALSA

How long have you worked in the food industry and what was your first...

Our Traceability Webinar is now available to watch. Presented by SALSA Auditor, Alison Sawyer, we explore the different issues around traceability and share useful tips to setting up your traceability system.

SALSA Standard Requirement: “Traceability of...

The latest in our series of free webinars is now available to watch.  A must-watch for food and drink businesses who are thinking about joining SALSA! The webinar covers:

- Is SALSA right for your business?

- Requirements

- Timings

- Good practices (bad practices)

-...

Our seasonal newsletter is packed with free resources to be downloaded!  The Make It video toolkit is perfect for small food and drink businesses starting out, it covers innovation, branding, food safety and pitching.  It also stars one of our auditors!

We talk to members...

Long-time member, Ayesha Foods passed its 11th SALSA audit earlier this month. We talked to their Health & Safety Officer, Safina Tai, about their commitment to SALSA and how it has helped develop their business.

We talked to Sarah De Wit, an expert in the cheesemaking industry and SALSA Auditor and Mentor.  She gave us her tips for a successful audit and the issues facing cheesemakers.

How long have you worked in the food...