LATEST NEWS


SALSA Price Increase: Effective 2 January: 2019 New Prices Below 14th November 2018

Beat the Increase! If you are looking to join SALSA for the first time, or your annual re-audit is due soon, take advantage of the current 2018 rates by contacting us today.   It’s simple to do!  Payment can be made via the


Pioneering Paper! Incup Drinks company Maxpax Ltd celebrates SALSA Approval 9th November 2018

Who doesn’t welcome a hot drink to warm, calm, soothe and nourish? 

Established in 2013, Maxpax Ltd, an ‘incup drinks’ packing business based in Newent, Glos. took the opportunity to fill a gap in the vending and wholesale catering market for powder-based hot drinks in...


FUNDING towards SALSA Approval - The Manufacturing Growth Programme (MGP) 23rd October 2018

The Manufacturing Growth Programme (MGP) provides free advice and support to manufacturing SMEs to help:

• Identify opportunities and create plans for growth and improvement

• Work with the best external experts to implement those plans

• Cover up to 35%...


The Covered Market at The Foodservice Show 2019 - SPECIAL OFFER FOR SALSA MEMBERS 10th October 2018

We are excited to announce our partnership with ‘The Covered Market’, a dedicated, cost effective, raw ingredients area for small, artisan businesses offering high quality products across six specialist categories

*BAKERY, BUTCHERY, DAIRY,  FRESH FISH, FRESH...


Grocery Supply Code of Practice (GSCOP) Training with NFU 24th August 2018

Do you supply direct to a retailer? Are you aware of the Grocery Supply Code of Practice (GSCOP), and how it can help safeguard your business from unfair trading practices during negotiations?A good understanding of GSCOP is essential for any commercial negotiations with retailers. Training is a must for any...


ISSUE 5 FREE Workshops - Food and Drink Forum Leicestershire 9th August 2018

The SALSA Standard has been revised and Issue 5, published in June, contains a number of key changes which will be auditable from 3rd September 2018. In a series of workshops (dates below) The Food and Drink Forum’s technical team and will outline the benefits of the SALSA Standard and how the...


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