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- SALSA HACCP COURSES
- OTHER SALSA TRAINING COURSES
APPROVED TRAINERS
SALSA HACCP courses can be delivered on a one to one basis by our approved trainers. This provides the opportunity for on site training at your premises.
For more information please contact your regional approved HACCP trainer;
| Fred Smith |
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SALSA Technologies Ltd
Banbury, OX15 4QE info@netforge.co.uk |
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| Catherine Riley |
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Clear Compliance
Leeds, LS25 6HJ 07795 182116 Catherine@clear-compliance.co.uk |
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| Sarah Jackaman |
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Jackaman Ltd
Shrewsbury, SY4 1ED 01743 850895/07973 439254 sljackaman@btinternet.com |
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| Simon Doff |
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Sustainable Health Limited
London, SW9 0SJ 07970 576673 simon.doff@btinternet.com |
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| Ian Purse |
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Food Standard Solutions Ltd
Selsey, PO20 9BA 07779 269261 ianpurse@hotmail.com |
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| Karl Jacob |
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Jacob & Associates Limited
Hull, HU9 1QF 07834 917307 or 01482 589490 karl_jacob@hotmail.com |
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| Mark Phippen |
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Mark Phippen
Bristol, BS40 8TH 01275 332397 or 07738 886919 markphippen42@gmail.com |
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| Jerry Diplock |
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Diplock Safety and Hygiene Ltd
Newton Abbot, TQ13 9SP 01647 277283/07835 745700 jerrynd4@gmail.com |
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| Richard Wigley |
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The Food and Drink Forum
Nottingham, NG5 9RG 01159 758815/07908 645590 richard.wigley@foodanddrinkforum.co.uk |
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| William Plows |
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Workplace Compliance Solutions Ltd
Grays, RM17 6RT 07802 910488 bill.plows@virgin.net |
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| Gill Palmer |
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Palmer & Randall Ltd
Iver Heath, SL0 0DW 07898 881003 Gill.Palmer@praoffice.com |
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| Marissa Schwoch |
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Food Microbiology Solutions Ltd
Wakefield, WF4 4NL 07791 958183 marissa@foodmicrosolutions.co.uk |
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| Trevor Parkin |
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Orchard Consultancy Auditing & Training Ltd
Stamford, PE9 2XN 07881 764542 ocatltd@aol.com |
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| Nadeem Akhtar |
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Nadeem Akhtar
Ashton Under Lyne , OL6 6SG 07737 578198 nadeem@bemcon.co.uk |
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| Ruth Shaw |
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Ruth Shaw Consulting Ltd
Sheffield, , S205DZ 07732 966836 ruthshawconsultingltd@gmail.com |
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More approved trainers will be uploaded throughout the year, please check the website regularly.
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'The workshop provide an excellent overview of labelling both for the allergen regulations and the new nutritional labelling as well as more general information required on labels. The trainer was very knowledgeable, the level of detail provided was specific to the delegates attending. A highly recommended and enjoyable course.' Ann Stallard, Waterhouse Fayre, Devon |
