The SALSA Directory
Welcome to the SALSA Directory of Suppliers. Start by choosing the Region you are looking to source from and you will then be able to search using the filters by business name, county or product sector (SALSA uses the same sector categories as the BRC Global Standard for convenience). Only Suppliers who have joined SALSA are shown in this directory. Access the full supplier details to check a Supplier's full information and approval status. You may download certificates of Approved Suppliers directly from the detail pages.
Please note, you will only be able to access all Supplier details if you have registered and logged in to the SALSA scheme via this website. Register Now
Organisations working with SALSA
A number of specialist food industry organisations have chosen to work with and support SALSA for the benefit of Members in their own food sector. We are delighted to publicise these associations where they apply in our SALSA directory listings. For details about these organisations and how they are actively supporting SALSA, please scroll down this page.
The Specialist Cheesemakers Association (SCA) is an alliance of cheesemakers, retailers, wholesalers and cheese lovers that offers an opportunity to share ideas and increase sales of British cheese. Through SALSA, SCA members are able to supplement their SALSA Approval by achieving an invaluable approval of compliance to the SCA module which incorporates key elements of ‘The Specialist Cheesemakers Code of Best Practice’ - an essential guide for specialist cheese production.
Seafish, the authority on seafood, works across all sectors of the seafood industry to promote good quality, sustainable seafood. Our research and projects are aimed at raising standards, improving efficiency and ensuring that our industry develops in a viable way. We are the UK’s only cross-industry seafood body working with fishermen, processors, wholesalers, seafood farmers, fish friers, caterers, retailers and the import/export trade. Seafish supports SALSA by providing funded mentoring support to help processors attain SALSA approval.
Food Fix has been working with small and medium sized food businesses since 2003. We deliver professional food industry support that is proportionate and appropriate for ambitious companies that need to demonstrate that they do not only produce high quality food, but also food which is safe and legal. We have developed relationships throughout the UK with regional grant-aid bodies to allow businesses with less than 249 employees to receive mentoring and personal development training whilst the work towards SALSA approval - all delivered by SALSA trained Mentors.
Zero 2 Five has been created to support food businesses in both a technical and operational capacity, enabling them to compete more effectively in the market place by providing the knowledge , facilities and resources to help companies push their boundaries, achieve goals and drive businesses forward. The centre is currently working with many companies in South East Wales to develop and embed their SALSA based technical systems. There are a number of funding streams available to support companies dependant on size and need.
Scottish Food Quality Certification helps food and farming businesses across the UK meet certification and other business requirements. We have been involved in SALSA since the early stages; working with partner organizations to develop the first standard and pilot it with producers in Scotland. These businesses were the first in the UK to be mentored, and then achieve SALSA certification. SFQC continues to be actively involved in the development of SALSA, and supports Scottish businesses toward audit via professional mentoring. The mentors retained by SFQC are technically qualified, experienced and independently registered. Due to a range of funding packages, mentoring is available to Scottish producers at very reasonable rates.
If you are with an organisation that is interested in working with and supporting SALSA in this way, please contact Sally Ball via the helpline 01295 724248 or by email to sallyball@salsafood.co.uk