The SALSA standard

The SALSA scheme is based upon the supplier’s self-assessment against the SALSA Standard followed by a formal audit by a professional SALSA approved local auditor.

Approval will only be granted to suppliers that demonstrate they are able to produce safe food and are committed to continually meeting the requirements of the Standard.

To find out more about what the Standard contains and how to use it, you can download the Standard and User Guide here - FREE

 SALSA_Audit_Standard.pdf (380kb)

Download an easy to follow diagram of the ‘SALSA steps’ here - FREE

 SALSA_Diagram.pdf (106kb)

SALSA and the Specialist Cheesemakers Association (SCA)

Download the SALSA Standard that includes the Specialist Cheesemakers Association module:

 SALSA_SCA_Audit_Standard.pdf (1004kb)